It’s too late when I notice my pot of duck stew boiling over. In those split seconds between Bama’s warning and the time it takes for me to put down the camera, the damage has already been done.
Quick as a flash, Pearly Kee rushes over to turn down the heat. By now the excess liquid is bubbling and steaming on the hob, with a minor cascade dripping down the drawers and pooling on the floor tiles. “Too much water,” she says. The embarrassment must be evident on my face, because Pearly is telling me not to worry while she wipes down the mess.
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