This speedy 20 minute winter warmer is a twist on cauliflower cheese. Cauliflower is combined with broccoli (both in season until December!) and onion. A quick sauce is made by grating cheddar in to creme fraiche then adding a crumbled stock cube. The whole dish is topped with breadcrumbs and grilled. It is rich and delicious, with added crunch from the onions.
You could have the cauliflower and broccoli cheese as a main course with sausages or salad, or as a side dish. It would work well with a roast dinner. My boyfriend reckons the dish would also be nice with added chopped chorizo (he says that about everything though!)
If you are making the breadcrumbs yourself you can use frozen, fresh or slightly stale bread (defrost frozen bread in the microwave on full power for 30 seconds). You could make extra then store the breadcrumbs in freezer bags in…
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